Mor Gundu drired (Vathal) 100gr

The Crunchy, Fiery Flavor Bomb

Experience the intensely savory crunch of our Mor Gundu Vathal—a cherished South Indian condiment. These round chili dumplings (or thick cut chili pieces) are meticulously prepared using the traditional method: fresh chillies are steeped for days in seasoned, sour buttermilk (or curd) and then sun-dried until perfectly crisp.

The process removes the harsh heat of the chili, leaving behind a delightful combination of tangy, salty, and moderately spicy flavor with an unmatched crunch.

The Perfect Sidekick:

• Unmatched Crunch: Fry until golden brown for a satisfying texture.

• Flavor Complexity: A unique blend of dairy tang, salt, and heat.

• Traditional Pairing: The essential accompaniment to cooling yogurt rice (thayir sadam), curd rice, and simple meals like kanji (porridge).

• Ready to Fry: Quick and easy to prepare—just a minute in hot oil.

Add this flavor-packed vathal to your next simple meal and elevate it instantly!